For us,
Success isn’t just about making great dumplings.
It’s about creating meaningful change, one meal at a time.
Ms. Nam founded Hanmandoo with a vision
for quality, innovation, and making a difference.
Competing with larger corporations was never easy, but we focused on what truly matters—preserving authentic flavors, perfecting our recipes, and continuously raising the bar for quality. In a market dominated by mass-produced food, we remain dedicated to delivering products that meet the highest standards of taste, nutrition, and craftsmanship, backed by HACCP, ISO, and FSSC certifications.
Beyond food, Hanmandoo is committed to
making a positive impact on society.
