Each ingredient is carefully selected and washed to remove impurities, ensuring hygiene and freshness before further processing.

Freshly prepared ingredients are blended to achieve the perfect balance of texture and flavor for dumpling filling.

Flour, water, and other key ingredients are mixed to create smooth and elastic dough for dumpling wrappers.

Each dumpling is carefully filled with stuffing, molded into shape, and visually inspected to ensure uniformity and consistent quality.

Dumplings are steamed at optimal temperatures to lock in moisture and enhance their rich flavor.

Rapid freezing at -30°C preserves the dumplings’ texture, freshness, and natural taste.

Each dumpling batch undergoes X-ray screening to detect any foreign materials, ensuring food safety and compliance with quality standards.

Dumplings are securely packed in high-quality materials to maintain freshness and ensure safe and efficient transportation.

Packaged dumplings pass through a metal detector to ensure they are free from any contaminants before shipment.