A steadfast commitment to dedication and passion.
Rooted in Korea’s rich culinary tradition, our dumplings are made using time-honored recipes and techniques, delivering the true taste of Korean cuisine to every table.
We use premium ingredients, uphold strict hygiene standards, and apply expert craftsmanship to ensure the best taste, texture, and safety in every bite.
While we honor our heritage, we never stop evolving—blending traditional Korean flavors with modern techniques to create dumplings that are both authentic and exciting.
Hanmandoo is committed to sustainability, ethical sourcing, and giving back to the community—because great food should also make a positive impact.
From our kitchen in Korea to your table,
every Hanmandoo dumpling is made with
care,
passion, and a promise to
keep improving — so every bite is even better than the last.
The Story Behind Hanmandoo
The five colorful faces in the Hanmandoo logo symbolize the emotions of a happy family enjoying delicious dumplings together.
- Fresh&Trust
- Represents fresh ingredients and the confidence that every bite is made with care and quality.
- Healty&Honesty
- Symbolizes healthy, natural ingredients and Hanmandoo’s commitment to making honest, nutritious food.
- Joy&Warmth
- Expresses the happiness of sharing meals and the warmth of enjoying delicious dumplings with loved ones.
- Passion&Craftmanship
- Stands for dedication and rich flavors, highlighting Hanmandoo’s passion for both tradition and innovation.
- Creativity&Diversity
- Reflects a spirit of innovation, embracing both traditional and modern dumpling varieties to satisfy diverse tastes.
These five colors come together in our logo to symbolize more than just flavors.
They represent the joy of sharing dumplings with family, friends, and the world.
In Korea, dumplings (mandu) hold a special place in our culture,
especially
during Seollal (Lunar New Year), the most important holiday of the year.
Seollal is a time when families, often spanning three generations or more, gather to welcome the new year, share heartfelt conversations, and wish each other health, happiness, and prosperity.
A traditional dish enjoyed during this holiday is Tteok Mandu Guk (rice cake and dumpling soup), which symbolizes a fresh start, longevity, and good fortune. Dumplings are a timeless comfort food, bringing joy to people of all ages—from children to the elderly.
For centuries, they have been a cherished part of Korean life, symbolizing warmth, tradition, and togetherness.
At Hanmandoo,
we take this cherished dish and
make it even more special—
- Han
- Han (한) signifies greatness, fullness, and being the best, embodying our ambition to create the finest dumplings in Korea. It also represents Hanguk (한국), Korea, emphasizing our pride in Korean culinary heritage.
- Mandoo
- Mandoo (만두) is the Korean word for dumpling, representing our dedication to crafting authentic and delicious Korean dumplings.
- Hanmandoo
- Together, Hanmandoo means "the best dumplings in Korea." More than just food, it’s about bringing people together, sharing warmth, and making every meal a moment to remember.
Just as dumplings blend different ingredients to create a harmonious flaver,
Hanmandoo
brings people, cultures, and flavors together—
offering dumplings meant to be shared, enjoyed, and remembered,
turning every meal
into a cherished memory.